No. 13
Cilantro-Lime Shrimp Tacos

Adapted fromDelish ↗
You know what I realized? I rarely eat shrimp… like, ever. I should change that. They’re so easy to prep and cook.
Not a big mayo guy, so I just did a quick hit of sriracha. The slaw was surprisingly good for just some lime and olive oil.
“Not a big mayo guy, so just did a quick hit of sriracha.”
Vibes · cook to this
Helpless
Phillipa Soo, Hamilton cast
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