← From the Kitchen

No. 14

Black Bean & Sweet Potato Salad

A bean skeptic, converted.

Roasted sweet potato and black bean salad in a dark bowl

Ya know, I’ve never really liked beans in general. I usually only tolerate them with my Chipotle.

But the black beans really grounded this dish and brought everything together. I caramelized some leftover sweet onions and added lime juice to balance out the cumin a bit.

“I've never really liked beans. I usually only tolerate them with my Chipotle.”

Vibes · cook to this

3:AM (feat. Erykah Badu)

Rapsody

Drop the needle ← tap the record