No. 14
Black Bean & Sweet Potato Salad

Ya know, I’ve never really liked beans in general. I usually only tolerate them with my Chipotle.
But the black beans really grounded this dish and brought everything together. I caramelized some leftover sweet onions and added lime juice to balance out the cumin a bit.
“I've never really liked beans. I usually only tolerate them with my Chipotle.”
Vibes · cook to this
3:AM (feat. Erykah Badu)
Rapsody
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